Key Features of Tray Dryers For Drying Seeds, Spices And Agro Products

• It is possible to ensure long survival of seeds by controlling temperature and relative humidity.
• Reduction in temperature and moisture content ensures increased seed life.
• Seeds can be preserved for long period by lowering the moisture content of seeds to around 5 percent.
• This is achieved by drying the seeds.
• Seeds are dried at elevated temperatures which destroy their germination potential.